LEMON RICE
Lemon rice is a rice variety popular in South India. It can be served with stir fry vegetables or appalam or chips. This is also made on...
GODHUMAI APPAM/WHEAT FLOUR APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
PORI URUNDAI
Pori urundai is a traditional indian snack variety that is especially made during the karthigai deepam festival ( Festival of light )....
COCONUT BURFI / THENGAI BURFI
Coconut Burfi is the most popular sweet done during many festivals like Krishna jeyanthi , Diwali etc.. This is made by mixing the...
SAKKARAI PONGAL / SWEET PONGAL
Sakkarai Pongal / Sweet Pongal is the most popular south indian sweet that are made during festivals or auspicious days. This is mainly...