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Carrot beans

Carrot Beans Poriyal is the easiest poriyal / stir fry recipe that can be made faster and simpler. There can be many poriyal made with carrot and beans separately. This i like because of adding coconut , onion and vegges together enhances the poriyal more. Lets look at the steps for making this.

carrot beans

Preparation Time:10 mints| Cooking Time : 20 mints|Severs: 3 Ingredients : Carrot - 1/2 cup finely chopped

Beans - 1/2 cup finely chopped

Onion - 1/4 cup finely chopped

Oil - 2 tbspn

Mustard seeds - 1 tspn

Urad dal - 1 tbspn

Curry leaves - few

Red Chili - 1

Water - as required

Salt - 1 tspn

Hing - 1 tspn

Turmeric - 1 tspn

Grated coconut - 2 tbspn

Steps :

1. In a pan heat the oil add the mustard , urad dal . curry leaves , red chili. Once the dal turns golden add the onions. Cook till the onions turns pink. Then add the chopped carrot beans . Stir well. Then add the salt,turmeric and hing along with required water to cook the vegetables.

2. Once the vegetables are cooked and water drained . Add the grated coconut and give a gentle mix . Then turn off the stove.

Serve the poriyal with sambar / rasam .

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