Kara Pori is the popular snack variety that is made of the puffed rice along with spices,peanuts . This is most suitable snack for winter to have it with coffee. This is made very easily and quickly in no time. Lets learn the method of making it. Preparation Time : 5 mints | Cooking Time : 10 mints Ingredients : Coconut oil - 3 tbspn Garlic - 3 pods Red chili - 1 Curry leaves - few Potukadalai - 1 tbspn Raw peanuts - 2 tbspn Turmeric - 1 tspn Sambar powder - 2 tbspn Puffed ri

Pori urundai is a traditional indian snack variety that is especially made during the karthigai deepam festival ( Festival of light ). This is the sweet made of jaggery along with Pori / Puffed Rice. This can also be made with nelpori or aval pori instead of puffed rice. Lets look at the steps to make this pori urundai. Preparation Time : 10 mints | Cooking Time : 20 mints | Serves : 12- 15 balls Ingredients : Pori/Puffed Rice - 3 cups Jaggery - 3/4 cup Cardamom powder - 1 ts