Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very flavorful in taste and can be made quickly. This kuzhambu is a great combination with idli, dosa, chapati, poori, and rice. Mushrooms are healthy and best for the vegetarians. The freshly grinded spices,shallots and coconut gives nice aroma and makes the kuzhambu tasty. Lets look at the method of making this kuzhambu. Preparation Time : 15 mints | Cooking Time: 40 min

Mushroom Masala is a North Indian Gravy that goes well with Roti,Naan and even with plain Basmati rice . This is a rich and creamy type of mushroom gravy that is made with the similar method of makhani gravy preparation. I tasted this for first time in a restaurant and replicated in my way. It taste good and more similar. So taught of sharing this here. Preparation Time:10 mints | Cooking Time:20 mints | Serves - 3 Ingredients: Onion - 3/4 cup Tomato - 1 cup Green Chili - 1

Mushroom thokku is a South Indian side dish which is in the form of thick thokku consistency made with mushrooms. It goes well with Roti,Naan and even with plain Basmati rice or pulao . This is a semi dry subji which is very easy to make. We can make this same thokku with mixed vegetables or vegetables of our choice. Preparation Time:10 mints | Cooking Time:20 mints | Serves - 3-4 Ingredients: Oil - 3tbspn Onion - 1/2 cup finely chopped Tomato - 2 roughly chopped Cumin Seeds