Adai is a south indian breakfast recipe which is made of lentils and rice along with the chili . This is a healthy and most filling tiffin recipe . It can be served along with aviyal, chutney, jaggery , curd and butter. This can also be made using the chopped drumstick leaves to make the adai more healthier. Lets look at the steps of making this adai recipe. Preparation Time : 5 mints | Soaking Time : 3 - 4 hrs | Cooking Time : 45 mints | Makes : 8 adai Ingredients : Raw rice