Kadamba Chutney is the simple and easy chutney variety that goes well with idli , dosa, upma and paniyaram. Kadamba means "mixture of" in Tamil. This chutney is the combo of onion,tomato,ginger,garlic,chilies,tamarind,coconut,mint and coriander leaves along with the roasted urad dal. This is my moms recipe and we usually do this chutney along with paniyaram. Lets look at the steps to make this recipe. Preparation Time : 10 mints | Cooking time: 10 mints | Serves: 4 Ingredient