Kovakkai is also known as Tindora / Ivy gourd. This is also known as Dondakaya Pachadi. This is a popular thogayal variety in andhra which is made of tindora. It is perfect to be served with the hot steaming rice and ghee. The addition of onion,garlic and g.chili add nice flavor to this thogayal. Lets look at the method of making this thogayal. Preparation Time : 20 mints | Cooking Time : 15 mints | Serves : 4 Ingredients : Oil - 3 tbspn Tindora/Kovakkai - 12 - 15 nos Onion -