Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal along with flavor of g.chili,ginger,cumin and pepper. This vadai is most famous for its perfect shape and the hole. Also the medhu vadai can be also used to make sambar vadai,curd vadai etc.. Its made mostly on all the festivals and occasions. Also we made it without adding onions or shallots except for sambar vadai as its a main food during

Karupatti / pana vellam is called as palm jaggery . This is most healthy and it can be used as sweetener for the coffee and tea without milk. Today lets use this karupatti and prepare the kozhukattai. Kozhukattai is a traditional neivedhyam dish made of jaggery which we do for Vinayakar Chaturti.This pidi kozhukattai variety is very simple to make and delicious. Today lets learn how to make this kozhukattai with karupatti. Preparation Time : 20 mints | Cooking Time : 30 min

Black Sesame Seeds is also called as ellu in tamil. This Ladoo is made of blending the ellu and jaggery together . It is very popular in southern part of India.This is most healthy and rich in iron . It can be offered as neivedhiyam during vinayagar chathurthi. This can be very simple and made in very less time as no syrup making is needed for this ladoo. Lets look how to make this ellu urundai. Preparation Time : 10 mints | Cooking Time : 10 mints | Makes : 15 urundai Ingre