Beetroot Peas Pulao is the pulao variety that i came across internet while browsing. I thought of trying this with my tomato pulao version and it become a good hit with my family members and all loved it. So sharing it here today. As my family loves to eat beetroot poriyal with plain rice so i was confident in trying this pulao. Also its a perfect rice variety made for lunch box and during the lazy days. It can be made in less time and perfect to serve with raita or chips or

Kola Urundai is a popular chettinad snack or side dish variety that is traditionally made with meat. Bored of making vadai and thought of making this urundai with beetroot. This is similar to the vadai but adding of coconut and grinded onion garlic paste gives this dish a nice flavor. This is suitable to make with the leftover beetroots. It can be served along with sambar , rasam or rice. Lets look at the steps of making this kola urundai. Preparation Time : 20 mints | Cooki

Beetroot poriyal is the most simple poriyal variety that serves as a side dish to a main course meal of rice with sambar, rasam and yogurt. This goes best to even eat by mixing with rice. The flavors of onion and coconut had a good taste to beetroot. lets look at the recipe of making this. Preparation Time:10 mints|Cooking Time:20 mints| Serves:2 Ingredients: Beetroot - 1 cup (chopped ) Onion - 1/4 cup (cooked) Coconut - 2tbspn Salt - 1tbspn Hing - as Required Oil - 2tbspn Mu