Kola Urundai is a popular chettinad snack or side dish variety that is traditionally made with meat. Bored of making vadai and thought of making this urundai with beetroot. This is similar to the vadai but adding of coconut and grinded onion garlic paste gives this dish a nice flavor. This is suitable to make with the leftover beetroots. It can be served along with sambar , rasam or rice. Lets look at the steps of making this kola urundai. Preparation Time : 20 mints | Cooki