Cabbage Pakoda / Pakora is the most popular and a crispy snack variety in south India. This is a perfect tea time snack and also it taste delicious to have it with variety rice and south indian meals. This is similar to the traditional pakoda recipe but added only little onion and added sliced cabbage to it. This gives you more crispy pakoda. It is very easy and made very quickly. Lets look at the steps to prepare this pakoda. Preparation Time : 10 mints | Cooking Time : 30 m

Kathrikkai / Brinjal Gosthu is a perfect side dish for the idli,pongal or upma kozhukattai. This is most popular dish in Tamilnadu. This gosthu is made differently in each region . Today i thought of sharing this gosthu recipe which i learnt from my mil and its very easy to make. It taste so delicious and no spice powder is needed for this recipe. Lets look at the procedure of making this kosthu. Preparation Time : 15 mints | Cooking Time : 30 mints | Serves : 4 Ingredients