Senai Kizhangu Varuval / Elephant Yam Fry is a tasty and delicious South Indian side dish. Its best to serve along with sambar and hot steaming rice. This is my most favorite fry variety from my childhood. My mom usually do this fry along with keerai kuzhambu,ragi mudde and rice. It makes our weekend lunch complete. Lets earn how to make senai kilangu varuval. Preparation Time : 30 mints | Cooking time : 20 mints | Serves : 4 Ingredients : Oil - for tawa frying Senai kizhan