Ragi kali or Ragi mudde is the most popular and healthy meal variety of South India . Ragi mudde, a store house of multi nutrients, has only two ingredients, the Ragi (finger millet) flour and water. Ragi Mudde is traditionally eaten with saaru / kuzhambu , but can also be eaten with yogurt or butter milk. I love this recipe so much as this is our usual sunday lunch menu in my moms place. My mom usually serve this mudde with spinach kulambu , peanut chutney or any sambar.