Potato is almost all of our favorite vegetable.Potato fry is the most simplest poriyal variety that goes well with all indian lunch menu. This is most suitable to all type of variety rice especially lemon rice and curd rice. Lets look for the steps of making this poriyal. Preparation Time: 10 mints| Cooking Time : 15 mints|Severs: 2 Ingredients : Golden Potatoes - 5 Oil - 3 tbspn Mustard Seeds - 1 tbspn Hing - 1 tspn Sambar Powder - 1 tbspn Turmeric - 1/4 tspn Salt - to taste