Rava Pongal is the most popular south indian breakfast which is very simple and easy to make. This is similar to the ven pongal recipe and the only difference is instead of rice we make this with Bombay rava. It can be served with coconut chutney or sambar or kosthu. We love this than the usual pongal as it is more tastier and also for the perfect smooth texture. This is a recipe that i was waiting for long time to post . As i tried with various proportion of rava and moong d

Ven pongal is a popular dish in South India and is typically served as a special breakfast . It can be served with chutney , sambar or kosthu. It is the most simplest and easiest breakfast recipe. It is the most filling and heavy breakfast variety. Lets learn the recipe. Preparation Time:10 mints|Cooking Time:30 mints| Serves:3 Ingredients: Raw Rice - 3/4 cup Moong Dal - 3/4 cup water - 5 cups ghee - 2 tbspn cashew - 1 tbspn chopped salt to taste whole black pepper - 1 tspn c