Ridge Guard Thuvayal / Peerkangai Thuvayal is a type of chutney that is made of combining the Ridge Guard,urad dal and red chili by shallow frying and grinding it to paste . It can be had with hot steamed rice on topping it with ghee. This is also goes well with idli , dosa or curd rice. The kootu varieties can be had as a side-dish for thuvayal. Preparation Time:10 mints|Cooking Time :20 mints|Serves : 2 Ingredients: Oil - 3tbspn Ridge Guard / Peerkangai - 1/2 (big sized)