Mor Kuzhambu is the most popular kuzhambu variety in south India. It can also called as Buttermilk Kuzhambu. It is best to have it with hot steamed rice and some spicy poriyal. Since we use sour curd to it, it gives more taste to the kuzhambu. It is tasty and easy recipe. There are many varieties in morkuzhambu. This is the simplest and easiest method of making. Preparation Time:15 mints| Cooking Time : 15 mints|Severs: 4 Ingredients : Curd - 3/4 cup (prefer soar curd) Vend