Lemon rice is a rice variety popular in South India. It can be served with stir fry vegetables or appalam or chips. This is also made on special festival occasions such as kanu(kanum pongal) , aadi perukku etc.. Lets look at the procedure of making it. Preparation Time:10 mints| Cooking Time : 20 mints|Severs: 2 Ingredients : Raw rice - 1/2 cup Water - 1.5 cups Cashew - few (optinoal) Oil - 2 tbspn Mustard seeds - 1 tspn Channa dal - 1 tbspn Raw Peanuts - 1 tbspn Green chili