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MUSHROOM MANCHURIAN - GUEST POST FOR KITCHEN KATHUKUTTY

Mushroom Manchurian is Indo Chinese recipe which is best to accompany with fried rice,noodles,naan or roti. This is very simple and easy to make. Lets look at the steps to make the Manchurian.

I am really very happy and excited to write my first guest post to wonderful blogger Kalyani of Kitchen Kathukutty . Thank you kalyani for giving me this opportunity..! When she asked me to do a guest post with a mushroom recipe, I was very joyful and accepted it. Here comes the recipe..!

Preparation Time : 20 mints | Cooking Time : 30 mints | Serves : 2 – 3

 

Ingredients :

 

Oil – For frying

Mushroom(Cleaned and Sliced) – 1 cup

 

For Batter :

Cornflour – 4 tbsp

Maida – 2 tbsp

Rice flour – 1 tsp

Ginger Garlic paste – 1 tsp

Kashmiri red chili powder / Paprika powder– 1 tbsp

Salt – to taste

Water – as needed

 

For Manchurian:

Oil – 1 tbspn

Garlic – 1 tbsp finely chopped

Spring onions(white part)- 1 tbsp finely chopped

Spring onions(green part) – 2 tbsp finely chopped

Big Onion – 1/4 cup finely chopped

Capsicum – 1/4 cup (chopped into squares)

Soya sauce – 1/2 tsp

Tomato sauce / Ketchup – 2 tsp

Red Chili sauce – 1/2 tsp

Cornflour – 1/2 tsp ( diluted with water )

Black Pepper powder – 1/4 tsp

Salt – to taste

 

Method :

 

Please      
 

CLICK HERE

 

to know how to make this mushroom manchurian...!!

 

 

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