Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is most popular in south India. This ladoo is made of Roasted Gram which is very healthy . This is the sweet variety made very fast for festivals like Diwali .
Preparation Time : 10 mints | Cooking Time : 15 mints | Makes : 12 ladoos
1. Dry roast the Roasted Gram / Potukadalai till nice aroma rises in a medium flame. Then add it to the blender and grind it to a fine powder. Transfer to a mixing bowl. Then grind the sugar and cardamom to a fine powder and add it to the mixing bowl.