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VANGI BATH RICE / BRINJAL RICE

Vangi Bath is a South Indian dish originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.Typically found in Karnataka, spicier variety is often found in neighboring states Andhra Pradesh and Tamil Nadu. It is equally famous in Maharashtra. Mostly viewed as a dry dish, it is accompanied with Chips,Vadai ,Bajji or Raitha.

Preparation Time:15mints|Cooking Time : 30 mints|Serves : 3

 

Ingredients:

 

Oil - 5tbspn

Brinjal - 3 medium sized

Cooked rice - 2 cups

Onion - 1/4 cup

Curry leaves chopped

Mustard seeds - 1/2tbspn

Hing - little

Salt to taste

Turmeric - 1/4tspn

 

To Grind:

Cinnamon - 1inch

cloves - 2

Channa dal - 2 tspn

Urad dal - 1tspn

Coriander seeds - 1tspn

Red chili - 1 big

Coconut - 3 tbspn

Sesame seeds - 1 tbspn (black)

 

Method:

 

1. First Prepare the Vangi bath Masala powder. Dry roast sesame seeds separately. In a tbspn of oil add all other masala except coconut and roast well. Then add coconut at last and roast for a minute. Add it to the mixer and make it as a coarse powder.

 

2.Keep the cooked rice ready . In a pan add mustard seeds and allow to pop then add the onion,curry leaves saute well. Then add the chopped brinjal and saute well .

 

3. Add salt,turmeric,hing to the brinjal . Cook till its soft then add the grounded masala powder and mix the rice well to it.

 

Vangi Bath is ready to serve with chips.

Notes:

 

1. You can add fried cashews to enhance flavors.

2. Also u can add sesame seeds less if you don't like the flavor.

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