Paruppu Podi is the readily available Podi in many south Indian houses that goes well with hot steamed rice along with gingely oil or ghee. This is the traditional way of paruppu podi. You can also add the other dal varieties of your choice along with toor dal in same way.
Preparation Time : 5mints|Cooking Time : 10 mints
Toor Dal - 1/2 cup
Whole Black Pepper - 1/2 tbspn
Red chili - 2 to 3 nos
Salt - to taste
Hing - 1tbspn
Dry Roast toor dal,red chili and pepper in a pan until its golden brown . Allow it to cool down . Then grind it to a powder of desired texture you want along with salt and hing. Once its in room temperature store in airtight container.