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IDLI MILAGAI PODI / DOSA MILAGAI PODI

Idli podi is a coarse powder mixture of ground dry spices that typically contains dried chili's, urad dal, channa dal, and sesame seeds. We traditionally use idli podi as a condiment on idlis, dosas and other South Indian dishes. It can be used for making a dish called podi idli which is the most favorite of many.

Preparation Time:5mints|Cooking Time : 15 mints

 

Ingredients:

 

Urad dal - 2 cups

Channa Dal - 1.5 cups

Red chili - 25 to 30 nos(125 grams)

Sesame seeds - 2 tbspn (black)

Salt -  to taste

Hing - 1tbspn

Jaggery - 1 tspn ( powdered)

Method:

 

1. Dry Roast the channa dal till its golden brown and transfer it to a wide bowl. Then dry roast the urad dal and red-chili until golden brown and transfer it to same bowl.

 

2. Dry Roast the sesame seeds separately and add to the dal . Add the hing and allow to cool down.

 

3. Grind the red chili first to a coarse powder first in a blender. Then add the dal along with salt and jaggery. Grind it to a coarse powder.

 

4. Once cool down store in air tight boxes for longer use.

Idli Milagai Podi is ready to serve with hot idli , dosa along gingely oil.

My Notes:

 

1. You can reduce the reduce the amount of red chili as you want less spicy. I need hot so added 125grams. U can add 100grams if u need.

2. Prefer to add black sesame seeds it gives a good taste.

3. I grinded to coarse powder if u want fine you can make that way.

 

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