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September 16, 2017

Karuveppilai Sadam/Curry Leaves Rice is a healthy and flavorful rice variety. It is very simple and delicious can be prepared in very less time. It can be had for lunch and perfect when packed for lunch or for travel. As curry leaves is a rich source...

February 22, 2017

Carrot rice is a type of variety rice that is made with the flavor of whole spices. This variety rice is most simple and easy one. Carrot is the most healthiest vegetable with rich of vitamin A. Also it has basically a sweetish flavor many wont prefe...

February 9, 2017

Bisibela bath is a rice-based dish with origins in the state of Karnataka, India. Bisibela bath means 'hot lentil rice' in the Kannada language. This is made of rice,dal,vegetables along with tamarind and spicy masala.

This is my most favorite recipe...

February 2, 2017

Coconut rice is a type of rice made with the flavor of coconut . This rice is made with coconut oil add an extra flavor to it. It can be served with stir fry vegetables or aviyal or appalam or chips. This is also made on special festival occasions su...

January 22, 2017

Lemon rice is a rice variety popular in South India. It can be served with stir fry vegetables or appalam or chips. This is also made on special festival occasions such as kanu(kanum pongal) , aadi perukku etc.. Lets look at the procedure of making i...

October 14, 2016

Fried Rice is the most famous rice variety in Indochinese cuisine. There are many varieties of fried rice . Vegetable Fried rice is the most easiest type of fried rice that can be made very quickly . Here is the recipe for making this easy Chinese st...

September 27, 2016

Pulihora, Puliyodharai, Puliyogare or Tamarind Rice is most popular and traditional rice variety in southern part of India. This is most popular in temples . The prasadam puliodharai is loved by all of us in temples.  There are many varieties of doin...

September 25, 2016

Curd rice / Thayir sadam / Yogurt rice is super delicious rice variety popular in South India. Curd rice can be made plain or with tadka. It can be had with stir fry vegetables or pickles or with thuvayal. This is also called as daddojanam in Telugu...

September 3, 2016

Meal maker or soya chunks is a soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content far greater than that which comes from meat . Its rich in prot...

September 2, 2016

Briyani is the most popular Lunch or Dinner Variety in India. There are various methods of preparing briyani. It various from place to place. Usally the briyani is made of assorted vegetable and Basmati rice with indian spices in dum style. But today...

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