October 11, 2017

Rava Kichadi is one of the most popular and my favorite South Indian tiffin . It is prepared by mixing the sooji and vegetables with the flavor of ghee. It can be served as a dinner or breakfast along with coconut chutney or sambar. This even taste a...

March 16, 2017

Wheat rava is also called godhumai rava or cracked wheat or samba ravai. This is the most healthiest upma variety which is suitable for both breakfast and dinner. This is the most filling tiffin variety . It can be served with chutney , sambar , curd...

March 14, 2017

Idli Upma is the most simple and easy tiffin variety that is made quickly with the leftover idlies. Its the most tastiest upma than the other upma varieties. This taste heavenly with the cup of tea. This can be served as breakfast or snack. My kid lo...

February 8, 2017

Arisi upma is a most familiar tiffin variety that is made for breakfast or dinner in tamil brahmin families. This is made of arisi rava. This is very easy to make. Usually this upma is made in vengala panai with coconut oil in olden days. As day to d...

October 14, 2016

Upma is generally a easiest tiffin variety that can be made very quickly and easily. There are many varieties of upma . In that the most simplest variety is rava upma. This upma is very simple and made in less time. This is perfect dish for breakfast...

September 16, 2016

Semiya upma is a easy upma variety which is the most suitable tiffin variety for breakfast or tiffin. It is very simple and make it in less time.  We can have it along with chutney or sambar or sugar . It goes even well with pickle. Lets look at the...

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