March 23, 2018

Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori.  The combination of the sambar powder and grinded coconut paste gives a nice taste to this kuzhambu. It is very simple and easy to make. L...

December 30, 2017

Bombay Sambar is the most simple and tasty sambar variety which is perfect side dish for idli and dosa. It can be made quickly in no time as no dal or vegetables are used in time. This is also called besan or kadalai maavu sambar. 

I learned this from...

May 22, 2017

Tiffin Sambar is a perfect accompaniment / side dish for the tiffin items like idli , dosa , pongal , upma and uthappam varieties. This sambar also taste good for mini idli and sambar vada. It is also easy to make and tastes awesome.Adding shallots a...

September 25, 2016

Hotel Tiffin Sambar is always the addiction to all of us. It can be done in various ways either with moong dal or toor dal. Usally in hotels they add raw onion paste to sambar to give best taste. So tried this time by grinding raw onions along with f...

August 24, 2016

Pasipruppu Sambar or Moong dal Sambar is a type of tiffin sambar variety with mild spices. It can be had with idli , dosa , chapati and pongal.  This sambar is very quick sambar to make in less time . As this is mild sambar it can be had by all age p...

August 20, 2016

This kurma is a best south Indian sambar variety that goes well with Idly or Dosa. It is very easy and simple to make. It is perfect one for morning breakfast side dish. This is the sambar made mainly with the flavor of tomatoes. The coconut paste is...

August 20, 2016

Soya chunks  also know as Meal maker or Soya nuggets . Soya chunks kuzhambu is made of soya chunks in onion , tomato gravy  and coconut paste. Soya chunks are rich source of protein and fiber . This kuzhambu is best to have with rice or idly , dosa....

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