February 15, 2018

Kunukku is a deep fried snack variety made with the batter of rice & mixed dal. It can also be made with the adai batter along with rice flour,coconut pieces and chopped greens. This is a very quick snack which is perfect for evening snack served wit...

November 27, 2017

Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in the traditional Indian way with spice powders and vegetables. You can cooked with any type of pasta for this recip...

September 3, 2017

Spinach / Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy batter. This is very quick and easy to make. Also perfect snack for tea time or during rainy season. This even taste good as side dish for meals...

May 31, 2017

Cabbage vadai is the most tasty and easy vadai recipe without onion and garlic. This vadai is similar to the ulundu vadai but  instead of onion, we use cabbage. This vadai is most perfect dish for neivedhiyam. It can be served as snack or also with s...

May 11, 2017

Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing roasted gram dal and rice flour along with the flavor of cumin powder and butter. This murukku will be so crispy and...

May 4, 2017

Cabbage Pakoda / Pakora is the most popular and a crispy snack variety in south India. This is a perfect tea time snack and also it taste delicious to have it with variety rice and south indian meals.

This is similar to the traditional pakoda recipe b...

April 19, 2017

Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a perfect tea time snack as its very light and crunchy . Also the flavor of butter and cumin seeds make the murukku...

April 11, 2017

Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal along with flavor of g.chili,ginger,cumin and pepper. This vadai is most famous for its perfect shape and the hole...

March 27, 2017

Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety which is made during diwali or krishna jeyanthi.  It is very simple to prepare and tastes great . This can be made...

March 23, 2017

Masala Peanuts is also called Masala Kadalai in tamil.Masala peanuts are roasted peanuts coated with Besan flour, rice flour and spices, which is very easy to make and a most favorite snack for all age groups.They can be deep fried,baked or microwave...

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