March 15, 2017

Vada Curry is a most popular and traditional south indian gravy . It can be served as side dish for idli , set dosa etc.. This is perfect menu to have it for breakfast or brunch. I love this gravy so much and  mom do regularly on weekends. Lets look...

February 23, 2017

Green gram dal is also called as green moong dal or pachapayaru. It is the healthy and nutritious gravy variety as the green gram dal is fiber rich and protein rich dal. This curry is very simple to make and can be accompanied with the pulao , plain...

January 19, 2017

Chow Chow Kootu or Chayote Kootu is the side dish variety for the meals. It is made of chow chow , moong dal and coconut paste together. It is the healthiest dish with very minimum oil. This can also be had as a side dish for the roti. Lets look at t...

November 11, 2016

Kumbakonam Kadappa is the most popular south indian side dish for tiffin items like idli,dosa,poori etc.. This is famous in the Thanjur and Kumbakonam area in southern part of India. This kadappa is made of potato , moong dal along with the flavors o...

October 5, 2016

Poori Masala is the most popular tiffin variety or breakfast item in India.  Poori masala is nothing but the subji made of mashed potato along with onion and green chili . This poori masala is also called as potato masala. This same masala is used fo...

September 29, 2016

Mutter Paneer / Matar Paneer masala is the north indian type of gravy that is made by the combination of paneer and peas in the onion tomato gravy . This can be had along with plain rice , pulao or any indian bread . This is a creamy type of gravy al...

September 22, 2016

Paneer Butter masala is also called as Paneer makhani which is the most popular side dish for roti , naan , paratha and with pulao . This is the famous dish in all indian restaurants. This is the rich and creamy gravy with the combination of onion to...

August 21, 2016

Cabbage Kootu is the easiest side dish variety for the meals which is made with less time. It is made of cabbage , moong dal and coconut paste together. It is the healthiest dish with very minimum oil and full of cabbage and moong dal. This can also...

August 21, 2016

Channa masala also known as chole masala is a popular dish in Indian and Pakistani cuisine.The main ingredient is chickpeas (called kabuli Channa in Hindi-Urdu). It is popular mainly in northern India, and also notably in the region of Gujarat. This...

August 17, 2016

Mushroom Masala is a North Indian Gravy that goes well with Roti,Naan and even with plain Basmati rice . This is a rich and creamy type of mushroom gravy that is made with the similar method of makhani gravy preparation. I tasted this for first time...

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