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March 23, 2018

Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori.  The combination of the sambar powder and grinded coconut paste gives a nice taste to this kuzhambu. It is very simple and easy to make. L...

January 25, 2018

Gujarati Dal is a very delicious and healthy dish prepared from toor dal and Indian spices. This dal is a staple and comfortable food at Gujarati meal. Its simple and easy to make. This goes well with hot steaming rice or rotis. Lets look at the step...

November 22, 2017

Senai Kizhangu Varuval / Elephant Yam Fry is a tasty and delicious South Indian side dish. Its best to serve along with sambar and hot steaming rice.

This is my most favorite fry variety from my childhood. My mom usually do this fry along with keerai...

November 15, 2017

Tawa Paneer Masala Recipe is a popular Punjabi dish which is usually cooked on the tawa or skillet. This is a delicious and simple semi-dry curry which is best to accompany with rice or roti or naan. As the Curry is cooked in a tawa gives a unique fl...

November 9, 2017

Aloo Methi is a dry curry or subzi of Punjabi cuisine made of boiled potatoes and fenugreek leaves along with the indian spices. This is perfect to serve along with the rice or roti. This can also be mashed and stuffed to make parathas. Lets look at...

November 8, 2017

Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed rice or roti. The ridge guard dal is very mild and healthy recipe. Today i made this dal with toor dal and moong...

September 20, 2017

Lauki / Bottle gourd / Sorakkai Kurma is a mild curry/gravy made of coconut and cashew nut paste. It is a healthy and easy side dish  accompaniment for Roti, Chapati etc. You can also make this gravy with other vegetables like turnip, chow chow  etc....

August 6, 2017

Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had with plain hot rice and ghee. Kootu also pairs well as side dish for any thogayal rice,roti/pulkas and chapati....

July 26, 2017

Bitter guard / Pavakkai has many medicinal values and good for health. It is very good for diabetics. This is the curry / poriyal / subji made of bitter guard along with onion,tomato and indian spices. It tastes good with plain rice, chapati, roti an...

July 17, 2017

Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very  flavorful in taste and can be made quickly. This kuzhambu is a great combination with idli, dosa, chapati, poori, and rice. Mushrooms are hea...

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