November 8, 2017

Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed rice or roti. The ridge guard dal is very mild and healthy recipe. Today i made this dal with toor dal and moong...

May 12, 2017

Ridge guard is called as peerkangai in tamil. This is a perfect side dish to be served along with idli and dosa. As the ridge guard as sweet flavor this results the chutney taste excellent. When we get bored of regular chutney its good to make chutne...

April 17, 2017

Peerkangai is also called as ridge guard in English. I have already posted a thuvyal and sambar recipe with this vegetable. This is a another version of thuvayal which is made of the skin of ridge guard. It taste very yummy and it can be served along...

November 12, 2016

Peerkangai Paruppu Kuzhambu is the simplest south indian sambar variety . This is the sambar that is made of moong dal that goes well  with plain rice. This is the most easiest sambar variety that can be made in less time. This is the usual sambar th...

September 16, 2016

Ridge Guard Thuvayal / Peerkangai Thuvayal  is a type of chutney that is made of combining the Ridge Guard,urad dal and red chili by shallow frying and grinding it to paste .  It can be had with hot steamed rice on topping it with ghee. This is also...

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