May 16, 2017

Potato / Urulai Kizhangu kurma is a the perfect side dish variety that goes along with dosa , chapati , poori , peas pulao , ghee rice or with khuska rice. My Mom usually make this as side dish for coconut milk rice / thengai pal sadham and it taste...

October 5, 2016

Poori Masala is the most popular tiffin variety or breakfast item in India.  Poori masala is nothing but the subji made of mashed potato along with onion and green chili . This poori masala is also called as potato masala. This same masala is used fo...

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