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March 20, 2018

Capsicum / Bell Pepper Stir Fry is a dry curry or poriyal variety simple and easy to make. This is perfect to serve as side dish for pulao , roti or rice varieties. The crunchy texture of capsicum and roasted besan flour gives nice flavor and taste t...

January 24, 2018

Mezhukkupuratti is a traditional Kerala Stir Fry cooked and tossed in onion,garlic&red chili paste along with coconut oil. This is very tasty and easy dish goes very well with rice. It can be made with vegetables like Raw Banana,Elephant Yam,Carrot,B...

November 22, 2017

Senai Kizhangu Varuval / Elephant Yam Fry is a tasty and delicious South Indian side dish. Its best to serve along with sambar and hot steaming rice.

This is my most favorite fry variety from my childhood. My mom usually do this fry along with keerai...

November 9, 2017

Aloo Methi is a dry curry or subzi of Punjabi cuisine made of boiled potatoes and fenugreek leaves along with the indian spices. This is perfect to serve along with the rice or roti. This can also be mashed and stuffed to make parathas. Lets look at...

July 26, 2017

Bitter guard / Pavakkai has many medicinal values and good for health. It is very good for diabetics. This is the curry / poriyal / subji made of bitter guard along with onion,tomato and indian spices. It tastes good with plain rice, chapati, roti an...

July 10, 2017

Cauliflower Capsicum Stir Fry  is a easy and healthy dry sabji or the poriyal variety which is made very quickly. It is a healthy and tasty side dish to be served with rice & sambar for lunch. Also it taste amazing with chapati. Once i have left over...

June 17, 2017

Cauliflower pepper fry is the quick,delicious and a healthy poriyal / stir fry variety and it can be served as side dish for indian lunch or along with roti. This is also called as pepper gobi or milagu pirattal. This is made of mixing the boiled cau...

June 5, 2017

Aloo ( Potato ) and Gobi ( Cauliflower ) which is most of our favorite vegetables . Also this both veges are the best combo. This is a dry curry / poriyal variety which is simple and delicious . It can be served with roti,plain rice,pulao or any vari...

May 23, 2017

Baby Potato / Small Potato fry is the most simplest fry variety which can be served as side dish for rice varieties and for meals. This fry can be made very quickly. It is made of mixing the spices with the boiled small potatoes and roasting it. This...

May 10, 2017

Kovakkai(Tindora / Ivy Gourd ) fry is  the simple poriyal variety that is best to serve with sambar,rasam,curd rice or even with variety rice. It taste as a perfect side dish for rice varieties and it can be made very quickly. It will be soft and cru...

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