May 11, 2017

Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing roasted gram dal and rice flour along with the flavor of cumin powder and butter. This murukku will be so crispy and...

April 19, 2017

Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a perfect tea time snack as its very light and crunchy . Also the flavor of butter and cumin seeds make the murukku...

March 27, 2017

Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety which is made during diwali or krishna jeyanthi.  It is very simple to prepare and tastes great . This can be made...

November 5, 2016

Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for "twisted", which refers to its shape. Murukku is popular all over India .

Thenkuzhal  Murukku is typically made from...

October 28, 2016

Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi , Diwali etc.. This type of murukku is also famous in indian marriages they keep this in seeru. This is made of rice and...

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