March 23, 2018

Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori.  The combination of the sambar powder and grinded coconut paste gives a nice taste to this kuzhambu. It is very simple and easy to make. L...

August 6, 2017

Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had with plain hot rice and ghee. Kootu also pairs well as side dish for any thogayal rice,roti/pulkas and chapati....

July 24, 2017

Brinjal / Kathrikkai puli kuzhambu is a simple kuzhambu made of brinjal in a tamarind gravy along with the coconut paste. Adding shallots / small onion to this kuzhambu gives nice flavor to this kuzhambu. It is best to serve with hot rice , curd rice...

July 17, 2017

Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very  flavorful in taste and can be made quickly. This kuzhambu is a great combination with idli, dosa, chapati, poori, and rice. Mushrooms are hea...

July 13, 2017

Kothavarangai is called as cluster beans. We usually make sambar,poriyal,poricha kuzhambu and usili with this cluster beans. Kothavarangai sambar is the easy and tasty sambar that can be served with hot rice by topping with ghee & any stir fry / kara...

July 5, 2017

Poondu kuzhambu is a traditional kuzhambu variety made in Tamil Nadu.  This is a spicy and tasty kuzhambu made with garlic which is very good with hot steaming rice. It also taste excellent as a side dish for idli or uthappam. This stays fresh even f...

June 20, 2017

Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked dal. This is a easy and comfort menu during our busy days. This can be served as side dish for rice,jeera rice,pla...

June 9, 2017

Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of vegetables used spring onion. This can be served along with hot steaming rice or with south indian tiffin items. Th...

May 27, 2017

Appalam Vatha Kuzhambu is a tamarind gravy made with urad dal papads which is served with rice . Generally Vatha kuzhambu is made of vegetables. But this recipe uses appalam instead. The procedure remains just the same as that of Vathal Kuzhambu. I l...

May 4, 2017

Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted and grounded masala. The sambar is usually made with vegetables like brinjal, chow chow, turnip, ladies finger, drumstick, capsicum, carrot, potato or th...

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