August 14, 2016

Pavakkai fry is the side dish or  poriyal variety that can be served with meals or variety rice. This is a stir fry vegetable dish. This is the very easy side dish for rice varieties made by mixing of spice powders and gram flour in bitter guard and...

August 9, 2016

Tara Root fry is the side dish had with sambar , rasam , morkuzhambu or even with variety rice. My most favorite fry variety . This is the easiest recipe done with little care . It turns out yummy as equal to potato. In this method of fry it loses th...

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