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November 25, 2017

Gobi paratha is a popular and traditional stuffed paratha variety popular in North part of India. This is a wheat paratha stuffed with the grated cauliflower along with the spices. It goes well with raitha or pickle or just curd. This is a perfect ti...

June 7, 2017

Pesarattu dosa is a simple and healthy breakfast / tiffin variety which is very easy to make. This is a popular tiffin in andhra and usually served with Ginger chutney / Allam pachadi. It can also served with coconut chutney or idli podi. This dosa b...

May 18, 2017

Adai is a south indian breakfast recipe which is made of lentils and rice along with the chili . This is a healthy and most filling tiffin recipe . It can be served along with aviyal, chutney, jaggery , curd and butter. This can also be made using th...

May 17, 2017

Rava Pongal is the most popular south indian breakfast which is very simple and easy to make. This is similar to the ven pongal recipe and the only difference is instead of rice we make this with Bombay rava. It can be served with coconut chutney or...

March 29, 2017

Mooli Paratha / Radish Paratha is a type of stuffed bread variety that is popular in North India. Radish is a very healthy vegetable. This is an exotic flat bread filled with mooli/radish along with indian spices. This can be served as breakfast or d...

March 28, 2017

I am glad to post my 150 th recipe.. Today lets see how to make the rava dosa. This is the most easiest and simplest version of making it. Rava dosa is the most popular south indian dosa variety . This is the instant dosa variety that can be made wit...

March 24, 2017

Karadaiyan Nombu is a festival of special significance to married women all over Tamil Nadu. This is observed for their respective and prospective husband’s well being and that the couples should remain together always.This is celebrated at the conju...

March 22, 2017

Dosa is most popular breakfast in  India. It can be served along with chutney or sambar or podi. There are many varieties like masala dosa,uthappam etc..  You can use the same batter for that variety dosa too. Also same batter can be used to make...

March 22, 2017

Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all time. It can be served along with chutney or sambar or podi. We all love soft idlis any time. There are many variet...

March 16, 2017

Poori is the most popular bread variety that can be had as breakfast or snacks or for dinner. This is made by deep frying in oil. This is served with potato masala or with some bhaji masala. It can be made very easily and quickly. The puffy poori alw...

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