Ven pongal is a popular dish in South India and is typically served as a special breakfast . It can be served with chutney , sambar or...

A Rasam Variety that is made with tomato and dal water. This can be had as a soup or with plain rice. Its good for digestion. It is...

Paruppu Usili is the most familiar Brahmin or Iyengar recipe . This can be made by mixing the vegetables and toor dal crumbled mixture....

The gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means...

Vadai is a savory fried snacks from India. This is made by soaking and grinding the Channa dal . Vadas are often eaten as snacks or as an...

Pavakkai fry is the side dish or poriyal variety that can be served with meals or variety rice. This is a stir fry vegetable dish. This...

Paruppu Podi is the readily available Podi in many south Indian houses that goes well with hot steamed rice along with gingely oil or...

Idli podi is a coarse powder mixture of ground dry spices that typically contains dried chili's, urad dal, channa dal, and sesame seeds....

Tomato Thokku is a type of pickle made of tomatoes with spices. It is a most quickest and easiest home made pickle variety that goes well...

Kothamalli thuvayal is a type of chutney variety that is made of grinding fresh coriander leaves with urad dal and red chili. It can be...