Sambar is a most popular dish in southern part of India. It is made of mix of vegetables and toor dal in gravy along with tamarind...

Coconut milk rice is a type of rice variety that is made of cooking the rice with whole spices,green chili in the coconut milk. This is...

Soya chunks also know as Meal maker or Soya nuggets . Soya chunks kuzhambu is made of soya chunks in onion , tomato gravy and coconut...

Tomato peas pulao is a type of rice variety made with the flavor of tomatoes along with onion and Indian garam masala. It can be served...

Cabbage Moong dal Poriyal serves as a side dish to a main course meal of rice with sambar, rasam and yogurt . This is the poriyal made of...

Cabbage Thuvayal is a type of chutney that is made of combining the cabbage,urad dal and red chili by shallow frying and grinding it to...

Mushroom Masala is a North Indian Gravy that goes well with Roti,Naan and even with plain Basmati rice . This is a rich and creamy type...

Vathal kuzhambu is a traditional south Indian brahmin recipe made mainly with sundakkai vathal or other vathal along with shallots and...

Mushroom thokku is a South Indian side dish which is in the form of thick thokku consistency made with mushrooms. It goes well with...

Vangi Bath is a South Indian dish originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.Typically found...