Gulab Jamun is the traditional indian sweet that is made of milk solids with the flavor of rose essence. The Bread Jamun is a similar one...

Mor Kuzhambu is the most popular kuzhambu variety in south India. It can also called as Buttermilk Kuzhambu. It is best to have it with...

Vendakkai / Okra Poriyal is a stir fry vegetable variety that goes well with lunch menus such as sambar , rasam , curd rice or even with...

Podi Kathrikkai is a dry vegetable variety that is made of brinjal and freshly grounded masala. This curry is best for all south indian...

Meal maker or soya chunks is a soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat...

Briyani is the most popular Lunch or Dinner Variety in India. There are various methods of preparing briyani. It various from place to...

Pasipruppu Sambar or Moong dal Sambar is a type of tiffin sambar variety with mild spices. It can be had with idli , dosa , chapati and...

Cabbage Kootu is the easiest side dish variety for the meals which is made with less time. It is made of cabbage , moong dal and coconut...

Channa masala also known as chole masala is a popular dish in Indian and Pakistani cuisine.The main ingredient is chickpeas (called...

This kurma is a best south Indian sambar variety that goes well with Idly or Dosa. It is very easy and simple to make. It is perfect one...