Puli aval is the famous and easiest south indian breakfast that can be made quickly. No onion garlic is used in this recipe. This is the...

Pav bhaji is a fast food or chat item from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with...

Paneer Butter masala is also called as Paneer makhani which is the most popular side dish for roti , naan , paratha and with pulao . This...

Seven Cup Burfi or Seven cup cake is the very easy and simple burfi or sweet variety with excellent taste. It gives similar taste of...

A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available...

Bitter guard(pavakkai) is the most healthy vegetable. As the name indicates its a bitter vegetable and many avoid it. This is a sambar...

Vazhakkai is also called as Raw Banana. Vazhakkai Masala Poriyal can be had as side dish had with sambar , rasam , morkuzhambu or even...

Bhature chole is popular around north-west India. It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhature is a...

Ridge Guard Thuvayal / Peerkangai Thuvayal is a type of chutney that is made of combining the Ridge Guard,urad dal and red chili by...

Semiya upma is a easy upma variety which is the most suitable tiffin variety for breakfast or tiffin. It is very simple and make it in...