Cabbage vadai is the most tasty and easy vadai recipe without onion and garlic. This vadai is similar to the ulundu vadai but instead of onion, we use cabbage. This vadai is most perfect dish for neivedhiyam. It can be served as snack or also with south indian breakfast/meals. We can also make use of kadala paruppu to make cabbage vadai which is similar to paruppu vadai. But i prefer use of making with urad dal as cabbage as a taste of onion in it. Lets look at the method of

Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal along with flavor of g.chili,ginger,cumin and pepper. This vadai is most famous for its perfect shape and the hole. Also the medhu vadai can be also used to make sambar vadai,curd vadai etc.. Its made mostly on all the festivals and occasions. Also we made it without adding onions or shallots except for sambar vadai as its a main food during