This kurma is a best south Indian sambar variety that goes well with Idly or Dosa. It is very easy and simple to make. It is perfect one for morning breakfast side dish. This is the sambar made mainly with the flavor of tomatoes. The coconut paste is also added in it to enhance the flavors. Lets look at the steps to make this kurma. Preparation Time:10 mints|Cooking Time:20mints|serves:4 Ingredients: Tomato - 2 Coconut - 5tbspn Oil - 3tbspn Mustard seeds - 1tspn Tomato - 1 bi

Tomato Thokku is a type of pickle made of tomatoes with spices. It is a most quickest and easiest home made pickle variety that goes well with idli,dosa,chapati also best with curd rice. It is a always available in home next to idli podi. This is best companion for tour or travel time. Preparation Time : 10mints|Cooking Time : 25 mints Ingredients: Tomato - 1kg (Roma tomatoes preferred) Sesame Oil - 5 tbspn Mustard seeds - 1 tbspn Hing - 1tbspn Salt - to taste Red chili powde