Upma is generally a easiest tiffin variety that can be made very quickly and easily. There are many varieties of upma . In that the most simplest variety is rava upma. This upma is very simple and made in less time. This is perfect dish for breakfast . This upma is made with semolina / rava . Preparation Time:5 mints| Cooking Time : 20 mints|Severs: 3 Ingredients : Oil - 3 tbsp Mustard seeds -1 tsp Channa dal - 1 tbspn Cashew - 1 tsp (optional) Green chili -2 Curry leav

Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. Today i made this spaghetti along with stir fried vegetables , soya sauce , chili sauce along with the Italian herbs. This is similar to the taste of fried rice or indian noodles. It can be made in very less time. Preparation Time:15 mints| Cooking Time : 15 mints|Severs: 2 Ingredients : Spaghetti Pasta - 125 grams Garlic - 2 cloves Spring onion - 4 springs ( both white an

Raagi / Kezhvaragu / Finger millet is the high fiber and nutritious millet. This can be had as a breakfast or evening tiffin. This is good and healthy diet. It is made by steaming the raagi and mixing with sugar and coconut. You can steam it with puttu maker or idli vessel or anything of your choice. Preparation Time:15 mints| Cooking Time : 20 mints|Severs: 3 Ingredients : Raagi Flour - 2 Cups Salt - Pinch Water - as required Sugar - 3/4 Cup Grated Coconut - 3/4 Cup Cardamo

Puli aval is the famous and easiest south indian breakfast that can be made quickly. No onion garlic is used in this recipe. This is the simplest recipe to make in the morning. And it is also the apt recipe for travel . This is also called as poha puliodhare .Lets look at the recipe. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 3 Ingredients: Oil - 2 tsp Mustard Seeds - 1/2 tsp Curry leaves - 1 small sprig Channa Dal - 1 tsp Urad dal - 1 tsp Peanuts - 1 tbsp

Pav bhaji is a fast food or chat item from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll . In Marathi curry is called as bhaji and the bread roll is called as pav . So its named as pav bhaji. This is the most popular chat item all over India. It is very easy to make . Lets see the recipe of making bhaji. Preparation Time:20 mints| Cooking Time : 40 mints|Severs: 4 Ingredients: Carrot - 1 (small) Potato - 2 (sm

Bhature chole is popular around north-west India. It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhature is a combination of chana masala (spicy chick peas) and fried bread called bhature (made of maida flour) . This is most popular dish in allover India in all restaurants. Preparation Time:15 mints| Cooking Time : 30 mints|Severs: 10 bhature Ingredients: All Purpose flour/maida- 2 cups Rava/semolina - 4 tbspn Curd - 1/4 cup Sugar - 1 tspn Salt -

Semiya upma is a easy upma variety which is the most suitable tiffin variety for breakfast or tiffin. It is very simple and make it in less time. We can have it along with chutney or sambar or sugar . It goes even well with pickle. Lets look at the step wise steps of making vermicelli upma with vegetables. Preparation Time:15 mints| Cooking Time : 15 mints|Severs: 4 Ingredients: Vermicelli - 2 cups Water - 3 cups Salt - as required Vegetables - 1 cup(used carrot , beans and

Ven pongal is a popular dish in South India and is typically served as a special breakfast . It can be served with chutney , sambar or kosthu. It is the most simplest and easiest breakfast recipe. It is the most filling and heavy breakfast variety. Lets learn the recipe. Preparation Time:10 mints|Cooking Time:30 mints| Serves:3 Ingredients: Raw Rice - 3/4 cup Moong Dal - 3/4 cup water - 5 cups ghee - 2 tbspn cashew - 1 tbspn chopped salt to taste whole black pepper - 1 tspn c

Paniyaram is the famous tiffin variety that can be had as breakfast or dinner . It can also be had as evening snacks. It goes well with chutney or sambar. Paniyaram is a chettinad cuisine based dish that is popular in all parts of south India. This can be made with various versions like mixed vegetable paniyaram,dry fruits paniyaram , sweet paniyaram with jaggery. Here comes the basic version of savory paniyaram with onion . We can use idli / dosa batter for making paniyaram.