Dosa is most popular breakfast in India. It can be served along with chutney or sambar or podi. There are many varieties like masala dosa,uthappam etc.. You can use the same batter for that variety dosa too. Also same batter can be used to make Kuzhi paniyaram. Hope this helps you to learn to make crispy dosa. Ingredients : Idli Dosa Batter Oil Water dosa tawa Method : 1. Use the remaining batter after making idlis to make dosa. The batter should be as shown in the image.

Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all time. It can be served along with chutney or sambar or podi. We all love soft idlis any time. There are many varieties like kanchipuram idli,thatte idli etc.. This is the basic idli and just sharing the method of making idli using the idli pot. Hope this helps you to learn some new tips. Ingredients : Idli Batter Oil Water Idli pot Method : 1

Poori is the most popular bread variety that can be had as breakfast or snacks or for dinner. This is made by deep frying in oil. This is served with potato masala or with some bhaji masala. It can be made very easily and quickly. The puffy poori always tempt us more . Lets see the procedure of making it. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 15 poori Ingredients : Wheat flour - 11/2 cup Maida - 2 tbspn Fine Sooji / Rava - 1tbspn Salt - to taste Water - a

Wheat rava is also called godhumai rava or cracked wheat or samba ravai. This is the most healthiest upma variety which is suitable for both breakfast and dinner. This is the most filling tiffin variety . It can be served with chutney , sambar , curd or even with sugar. Lets look at the recipe for making this upma. Preparation Time : 10 mints | Cooking Time : 25 mints | Serves : 3 Ingredients : Wheat Rava / Cracked wheat - 1.5 cups Water - 3.5 cups + 1/2 cup Oil - 3 tbspn Mus

Idli Upma is the most simple and easy tiffin variety that is made quickly with the leftover idlies. Its the most tastiest upma than the other upma varieties. This taste heavenly with the cup of tea. This can be served as breakfast or snack. My kid love to have this upma for dinner. Lets make at the steps of making this upma. Preparation Time : 10 mints | Cooking Time : 10 mints | Serves : 2 Ingredients : Idli - 5 ( leftover idlies ) Oil - 2 tbspn Mustard seeds - 1 tspn Channa

Ragi is also called as finger-millet. This ragi adai can be made either sweet or savory version. This can be usually had as a breakfast and this is most healthy tiffin variety. Sweet adai is made of jaggery and banana. Savory version can be made with chili and onion. Even we can add grated vegetables to the savory version.Savory version can be servers with chutney or sugar. Today lets see the recipe of making the savory version. Preparation Time : 15 mints | Cooking Time : 45

Bombay Sandwich is the most easy and the healthy sandwich variety. It is made of stuffing the fresh vegetables , green chutney along with the flavor of butter and pepper. This is most popular street food and snack in Mumbai. This is the suitable breakfast or brunch variety. Usally this sandwich is made with the electric grill or grill pan. But today i made with sandwich toaster. You can even make this with dosa pan too by pressing it on top with laddle . Lets look at the reci

Arisi upma is a most familiar tiffin variety that is made for breakfast or dinner in tamil brahmin families. This is made of arisi rava. This is very easy to make. Usually this upma is made in vengala panai with coconut oil in olden days. As day to day changes we make this nowadays with thick heavy bottom pan or pressure cooker. This can be served along with chutney,sambar,kosthu or sugar. But usually we have buttermilk along with upma as it heavy. Lets learn the recipe of ma

Spinach chapati is a type of roti that is made of wheat flour along with fresh spinach and indian spices. This is my moms recipe and i love this chapati very much. Its very easy and simple to make. This is most healthy roti suitable for dinner. It can be had with plain curd and pickle. Lets learn how to make this roti. Preparation Time : 10 mints | Cooking Time : 20 mints | Makes : 9 chapati Ingredients : Wheat flour - 2 cups + 1/4 cup(for dusting) Spinach / Palak - 1 cup (fi

Aloo paratha is the most popular dish in North India or Punjab. It is a breakfast dish popular allover India. This paratha is stuffed with spiced aloo or potato mixture. The aloo or mixture can be made as per your taste and flavor. This can be served with pickle , curd or boondi raita. I used the simplest aloo stuffing today. You can do the stuffing of your choice and taste. You can also add spice powder like jeera powder, amjur powder to the stuffing. This can be also had fo