HOW TO MAKE DOSA
Dosa is most popular breakfast in India. It can be served along with chutney or sambar or podi. There are many varieties like masala...
HOW TO MAKE IDLI
Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all...
POORI
Poori is the most popular bread variety that can be had as breakfast or snacks or for dinner. This is made by deep frying in oil. This is...
WHEAT RAVA UPMA / GODHUMAI UPMA
Wheat rava is also called godhumai rava or cracked wheat or samba ravai. This is the most healthiest upma variety which is suitable for...
IDLI UPMA
Idli Upma is the most simple and easy tiffin variety that is made quickly with the leftover idlies. Its the most tastiest upma than the...
RAGI ROTI / RAGI ADAI
Ragi is also called as finger-millet. This ragi adai can be made either sweet or savory version. This can be usually had as a breakfast...
VEGETABLE SANDWICH / BOMBAY SANDWICH
Bombay Sandwich is the most easy and the healthy sandwich variety. It is made of stuffing the fresh vegetables , green chutney along with...
ARISI UPMA
Arisi upma is a most familiar tiffin variety that is made for breakfast or dinner in tamil brahmin families. This is made of arisi rava....
SPINACH CHAPATI / PALAK ROTI / KEERAI CHAPATI
Spinach chapati is a type of roti that is made of wheat flour along with fresh spinach and indian spices. This is my moms recipe and i...
ALOO PARATHA
Aloo paratha is the most popular dish in North India or Punjab. It is a breakfast dish popular allover India. This paratha is stuffed...
