Paruppu Rasam is a traditional variety of rasam that is prepared regularly in South India. This rasam is prepared in most of the days at my home. Usually many wont add garlic to this rasam. But my mom add crushed garlic without peeling to this. I liked the garlic flavor and followed her method. This is very easy and simple to make. Lets quickly look at the ingredients and steps to make this rasam. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 3 Ingredients