Rava Kichadi is one of the most popular and my favorite South Indian tiffin . It is prepared by mixing the sooji and vegetables with the flavor of ghee. It can be served as a dinner or breakfast along with coconut chutney or sambar. This even taste amazing with sugar. This is similar to the kara bath which is most popular in Karnataka. Lets look at the steps to make this kichadi. Preparation Time: 10 mints | Cooking time: 10 mints | Serves: 4 Ingredients: Oil - 3 tbsp

Upma is generally a easiest tiffin variety that can be made very quickly and easily. There are many varieties of upma . In that the most simplest variety is rava upma. This upma is very simple and made in less time. This is perfect dish for breakfast . This upma is made with semolina / rava . Preparation Time:5 mints| Cooking Time : 20 mints|Severs: 3 Ingredients : Oil - 3 tbsp Mustard seeds -1 tsp Channa dal - 1 tbspn Cashew - 1 tsp (optional) Green chili -2 Curry leav