Pineapple Rasam is a special variety of rasam which taste very different. I tasted this rasam in marriages for first time and liked this very much. The sweet and tangy flavor of this rasam is very delicious and the bites of pineapple gives additional taste. You can serve this with white rice and pappad. Today lets learn how to make pineapple rasam recipe. Preparation Time: 10 mints | Cooking time: 15 mints | Serves: 4 Ingredients : Oil - 2 tspn Mustard - 1 tspn Cumi

Garlic / Poondu Rasam is the most simple and easy rasam variety that can be made very quickly. It is made of freshly grinded paste along with tangy taste. This is good for health and also best for cold. The combination of garlic and pepper gives nice flavor to this rasam. It goes well with plain rice and appalam. Also we can have this rasam as a soup. Lets look at the steps of making this rasam. Preparation Time : 15 mints | Cooking Time : 20 mints | Serves : 3 Ingredients :

Kollu is called as Horse gram in English. Kollu has lot of health benefits and its a suitable diet for reducing weight. We can use this and make thuvyal,rasam,podi,sundal etc.. We use the kollu cooked water and make the rasam . Also strained the kollu and add the tempering to make it as sundal. This kollu recipes i tasted for first time in my hostel and then am a big fan of it. Got this horse gram yesterday suddenly and thought of sharing in blog. Lets look at the recipe of m

Lemon ( elumichai in tamil ) rasam is a south indian rasam variety that is a perfect accompaniment for rice. It is a protein rich rasam variety made of toor dal,tomato . It is slightly different from our usual rasam. This is made without tamarind , instead we use lemon for the tangy flavor. Also adding of g.chili and ginger had a extra flavor to this rasam. As this rasam is less spicy its best to accompany with a spicy poriyal with it. Lets quickly look at the preparation of

Paruppu Rasam is a traditional variety of rasam that is prepared regularly in South India. This rasam is prepared in most of the days at my home. Usually many wont add garlic to this rasam. But my mom add crushed garlic without peeling to this. I liked the garlic flavor and followed her method. This is very easy and simple to make. Lets quickly look at the ingredients and steps to make this rasam. Preparation Time : 10 mints | Cooking Time : 30 mints | Serves : 3 Ingredients

Milagu Rasam is the most popular traditional rasam popular in south India. It is is made of pepper and cumin seeds. It is very easy to make. It is good for cold and indigestion. It can be had with hot steamed rice with the topping of ghee. This is the usual rasam variety in my kitchen during the winter season. Lets look at the procedure of making this rasam. Preparation Time : 20 mints | Cooking Time : 20 mints | Serves : 3 Ingredients : Tamarind Extract - 1/2 cup Tomato - 1

A Rasam Variety that is made with tomato and dal water. This can be had as a soup or with plain rice. Its good for digestion. It is similar to the usual rasam variety instead of tamarind extract we use the tomato pulp in it. It gives a good tangy taste and with the flavors of rasam powder in it. Preparation Time:15 mints|Cooking Time:30 mints|serves:3 Ingredients: Oil - 1tbspn Mustard seeds - 1tspn Curry Leaves Red chili - 1 Salt - 1tbspn Turmeric - 1tspn Hing - 1/2 tspn Rasa