Vendakkai / Okra Poriyal is a stir fry vegetable variety that goes well with lunch menus such as sambar , rasam , curd rice or even with variety rice. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Okra is very good for health and can make this poriyal very quickly and easily. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 3 Ingredients : Lady's finger - 250 grams Oil - 3 tbspn Cumin seeds - 1 tspn Onion - 1/4 cup finely chopped Turmeric powder - 1/4 tb