Poricha Kuzhambu is a traditional brahmin dish made very often. It can be made with the cooked dal , grinded coconut paste with vegetables. We can make this kuzhambu with vegetables like carrot,potato,chow-chow, cabbage,brinjal or mixed vegetables. This is also called as poricha kootu. It can be had with rice or also with roti. Preparation Time:10 mints| Cooking Time : 25 mints|Severs: 3 Ingredients : Mixed Vegetables - 1 cup (used brinjal,potato and chow-chow) Toor dal - 1/4