Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is most popular in south India. This ladoo is made of Roasted Gram which is very healthy . This is the sweet variety made very fast for festivals like Diwali . Preparation Time : 10 mints | Cooking Time : 15 mints | Makes : 12 ladoos Ingredients : Roasted Gram/Pottukadalai - 1 cup Sugar - 1/2 cup Melted Ghee - 3 tbspn Cardamom powder - 1/4 ts